CCK Large Butcher’s Knife

This monstrously big traditional Chinese butcher knife is built for professional butcher work on large animals. The massive blade provides the weight and cutting power needed for breaking down whole sides of beef, pork, and other large carcasses that smaller knives simply cannot handle.

The enormous size and traditional Chinese design make this an essential tool for serious commercial butchery operations. This is not a knife for casual home use – it’s a professional-grade tool designed for the most demanding large-scale meat processing tasks.

The substantial weight and sharp edge work together to make clean, powerful cuts through heavy bones, thick joints, and large muscle groups with minimal effort from the user.

Handmade by CCK (Chan Chi Kee) in Hong Kong.

Important Notes:

• The carbon steel blade will guarantee extreme and long-lasting sharpness, but it also requires special care! Please check our page on the topic.
• Please clean the blade before use with warm water and soap
• Keep the mulberry wood handle dry and occasionally treat with food-safe wood oil

Available Sizes