Chinese Cleaver by CCK (Chan Chi Kee)

The tall blade of the Chinese Cleaver allows it to be safely guided with the knuckles of your free hand when tap chopping, push cutting, or pull cutting. This chopper if perfect to cut anything up to poultry bones. The heel corner of the cleaver can be used to remove blemishes from fruits and vegetables. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver!

This stunning Chinese Cleaver is handmade by CCK (Chan Chi Kee) in Hong Kong by expert craftsmen using only the highest knife-grade steel. This Chinese cleaver has an extremely thin and sharp blade profile, perfect for slicing vegetables and meat without bones.

Please note, this is a bit longer than a Thin slicer / Thin Chopper. We recommend to purchase Size 3 for domestic use.

Available Sizes