This exceptional duck slicer creates flawless, paper-thin slices of roasted meats. The ultra-thin, super sharp stainless steel blade glides seamlessly through duck, turkey, ham, and beef without tearing.
The flat blade design serves a dual purpose – it slices with precision and acts as the perfect serving spatula for transferring elegant slices directly to the plate. The comfortable mulberry wood handle provides excellent control during delicate work.
Perfect for Sunday roast or Christmas dinner where presentation matters as much as taste.
Handmade by CCK (Chan Chi Kee) in Hong Kong.
Important Notes:
- Keep the mulberry wood handle dry and occasionally treat with food-safe wood oil
Available Sizes
| SKU | Size | Blade Length |
|---|---|---|
| KF2108 | 1 (Larger) | 8″ |
| KF2107 | 2 (Standard) | 7″ |




What others are saying
There are no contributions yet.