CCK Large Veg Peeling Knife

This exceptional peeling knife is designed for Chinese cooking, where large vegetables like winter melon, daikon radish, lotus root, and taro require precise preparation. The razor-sharp carbon steel blade and comfortable mulberry wood handle make quick work of even the most challenging vegetables.

The ultra-thin blade effortlessly removes peels from thick-skinned vegetables while minimizing waste. Perfect for peeling massive winter melons, preparing daikon, or cleaning lotus root with the control and efficiency that Chinese cuisine demands.

The ergonomic mulberry wood handle provides secure grip during extended use. This larger, robust knife easily tackles big Chinese vegetables that would overwhelm smaller Western peeling knives.

Handmade by CCK (Chan Chi Kee) in Hong Kong using only the highest knife-grade carbon steel.

Important Notes:

• The carbon steel blade will guarantee extreme and long-lasting sharpness, but it also requires special care! Please check our page on the topic.
• Please clean the blade before use with warm water and soap
• The mulberry wood handle should be kept dry and occasionally treated with food-safe wood oil to maintain its beauty and longevity