The tall blade of the Chinese Cleaver allows it to be safely guided with the knuckles of your free hand when tap chopping, push cutting, or pull cutting. Therefore, large fruits and vegetables, such as cabbages, can be cut easily and safely. The flat surface acts as a spatula, allowing you to clean the cutting board and move the food around in one sweep motion. The heel corner of the cleaver can be used to remove blemishes from fruits and vegetables. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver!
This stunning Chinese Cleaver is handmade by CCK (Chan Chi Kee) in Hong Kong by expert craftsmen using only the highest knife-grade steel. This Chinese cleaver has an extremely thin and sharp blade profile, perfect for slicing vegetables and meat without bones.
Important Notes:
- The carbon steel blade will guarantee extreme and long-lasting sharpness, but it also requires special care! Please check our page on the topic.
- Please clean the blade before use with warm water and soap
- Keep the mulberry wood handle dry and occasionally treat with food-safe wood oil
Available Sizes
| SKU | Size | Blade Width (cm) | Blade Height (cm) |
|---|---|---|---|
| KF1301 | 1 (Larger) | 24 | 10 |
| KF1302 | 2 (Standard) | 21 | 9.5 |
| KF1303 | 3 (Smaller) | 20 | 9 |
Etsy Review –
Great quality clever. Fast delivery. Very sharp out the box. Would definitely recommend.
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