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Chinese Cleavers – CCKChinese Cleavers – CCK
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Home / Product Blade Length / 280 mm
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Stock Status
  • In Stock Only
Blade Material
  • Carbon Steel (3)
Suitable for bones
  • No Bones (2)
  • Pork / Beef Bones (1)
Blade Length
Length: 150mm — 510mm
Blade Thickness
  • Medium (2)
  • Super Heavy (1)
In Stock
CCK Butcher's KnifeAlternative view of CCK Butcher's Knife

CCK Butcher’s Knife

£259.00
CCK Butcher's Fillet KnifeAlternative view of CCK Butcher's Fillet Knife

CCK Butcher’s Fillet Knife

£199.00
CCK Butcher's Hacking CleaverAlternative view of CCK Butcher's Hacking Cleaver

CCK Butcher’s Hacking Cleaver

£399.00
Why a Chinese Cleaver?

Chinese Cleavers (caidao) are the all-purpose chef knives of Chinese cuisine. Their blade is thin, razor-sharp, and surprisingly tall.

There is no better knife for vegetables than a Chinese Cleaver, not even a Santoku!

CCK – Chan Chi Kee

Chan Chi Kee is one of the oldest cutlery manufacturers in China, and widely renomated as the best manufacturers of Caidao (Chinese Cleavers) worldwide.

All CCK Knives are hand-made in Hong Kong by expert artisans.

About us

Fermium LTD / Chinese Cleavers
71-75 Shelton Street
London
WC2H 9JQ

Whatsapp: 07768983498

info@chinesecleavers.co.uk

Handmade in HK

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