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Why a Chinese Cleaver?

Chinese Cleavers (caidao) are the all-purpose chef knives of Chinese cuisine. Their blade is thin, razor-sharp, and surprisingly tall.

There is no better knife for vegetables than a Chinese Cleaver, not even a Santoku!

CCK – Chan Chi Kee

Chan Chi Kee has made knives by hand on Shanghai Street in Hong Kong for over 100 years, and CCK cleavers are prized by chefs around the world.

Every CCK knife is still made by hand in Hong Kong by expert artisans.

About us

Fermium LTD / Chinese Cleavers
71-75 Shelton Street
London
WC2H 9JQ

Whatsapp: 07768983498

info@chinesecleavers.co.uk

Handmade in HK

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