Carbon Steel, wood handle
Carbon steel with a mulberry wood handle. Our bestseller, with a traditional charm and long edge retention.
Choose your slicer
Wide, tall, and wicked sharp. These slicers are our best-selling category by far, and their incredibly thin blade is what made CCK famous worldwide.
Your everyday slicer
Stainless Steel, wood handle
A lower maintenance option with a traditional handle, guaranteeing fantastic grip even with wet hands.
Full stainless steel
A full stainless-steel construction, low maintenance and elegant.
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Carbon or stainless?
Carbon steel
Carbon steel knives are our most popular choice. They are high-performance, with long edge retention, and incredibly charming. However, they do require drying after use.
Stainless steel
A lower maintenance choice that retains a lot of the performance. Models with stainless-steel handles are dishwasher safe.
Other slicers
CCK Restaurant Slicer
A taller, longer slicer for restaurant-volume vegetable and boneless-meat prep.
CCK Long Slicer
A long stainless blade for clean slices through roast meats and melons.
CCK Long Slicer - Noodle Knife
A long carbon steel blade for cutting noodle dough and theatrical roast carving.
No ready-to-ship options in this section. Untick the filter to see the full range.