Slicers

A Chinese Slicer is the knife most people picture when they imagine a modern Chinese Cleaver. They feature a wide, tall, and incredibly sharp blade.

Despite the shape reminiscent of traditional Chinese choppers, these are made for fast and precise slicing. The tall blade doubles as a scoop to move your sliced ingredients directly into a wok or pan.

Our best seller is the carbon steel slicer, with its traditional kurouchi finish and wicked sharp edge. If you want one knife for everyday vegetable prep, start here. For bones and heavy chopping, see our bone and butcher cleavers.