CCK Bone Chopper – Carbon Steel

This powerhouse cleaver is built for the most demanding kitchen tasks. With its impressive weight and sharp carbon steel blade, this cleaver effortlessly chops through pork bones, joints, and other tough ingredients that would challenge lighter knives.

The impressive weight provides the momentum needed for clean, powerful cuts through bone and cartilage. The sharp carbon steel blade maintains its edge even after repeated use on difficult ingredients, while the comfortable mulberry wood handle provides secure grip during heavy chopping.

Perfect for breaking down whole chickens, chopping pork ribs, splitting bones for stock, and handling other bone-in preparations that require serious cutting power.

Handmade by CCK (Chan Chi Kee) in Hong Kong using only the highest knife-grade carbon steel with traditional craftsmanship that ensures decades of reliable performance.

Important Notes:

• The carbon steel blade will guarantee extreme and long-lasting sharpness, but it also requires special care! Please check our page on the topic.
• Please clean the blade before use with warm water and soap
• Keep the mulberry wood handle dry and occasionally treat with food-safe wood oil

Available Sizes