CCK Forged Peeler

This exceptional peeler is built for tackling thick-skinned Chinese vegetables that standard peelers can’t handle. Designed specifically for big taro, mature ginger, and other challenging ingredients that require serious peeling power.

The ultra-sharp carbon steel blade cuts through the thickest, toughest skins with ease while the comfortable mulberry wood handle provides secure control during heavy-duty peeling tasks. What sets this peeler apart is its clever disassembleable design – you can take it apart to sharpen the blade over and over, ensuring it maintains peak performance for years. Unlike flimsy Western peelers, this robust tool is built to handle the demanding preparation that authentic Chinese cooking requires.

Perfect for peeling large taro roots, removing thick ginger skin, preparing winter melons, and tackling other vegetables where ordinary peelers fail. The superior sharpness and durability make quick work of even the most stubborn skins.

Handmade by CCK (Chan Chi Kee) in Hong Kong using only the highest knife-grade carbon steel.

Important Notes:

• The carbon steel blade requires special care! Please check our page on the topic.
• Please clean the blade before use with warm water and soap
• Keep the mulberry wood handle dry and occasionally treat with food-safe wood oil