CCK Pairing knife

This exceptional pairing knife combines the razor-sharp precision of carbon steel with the natural beauty and comfort of a traditional mulberry wood handle. Perfect for intricate kitchen tasks that require delicate control and surgical precision.

The ultra-thin carbon steel blade achieves an incredibly sharp edge that effortlessly glides through delicate ingredients. Whether you’re peeling fruits, deveining shrimp, creating garnishes, or performing detailed prep work, this pairing knife delivers unmatched accuracy and control.

The ergonomic mulberry wood handle provides a comfortable, secure grip that won’t slip even during extended use. Mulberry wood is prized for its durability, beautiful grain pattern, and natural resistance to moisture, making it an ideal choice for professional kitchen tools.

This stunning pairing knife is handmade by CCK (Chan Chi Kee) in Hong Kong by expert craftsmen using only the highest knife-grade carbon steel. The traditional craftsmanship ensures each knife meets the exacting standards that professional chefs demand.

Important Notes:

• The carbon steel blade will guarantee extreme and long-lasting sharpness, but it also requires special care! Please check our page on the topic.
• Please clean the blade before use with warm water and soap
• The mulberry wood handle should be kept dry and occasionally treated with food-safe wood oil to maintain its beauty and longevity