CCK Scraping knife (large)

This traditional belly-opening knife (開肚刀) is designed for the precise task of opening animal bellies and other detailed butchery work. The specialized blade profile allows for careful cutting through skin and membranes without damaging internal organs or meat.

While traditionally used for opening bellies during whole animal processing, this versatile tool excels at various precise cutting and scraping tasks in butchery work. The unique shape provides excellent control for delicate operations that require both precision and strength.

Handmade by CCK (Chan Chi Kee) in Hong Kong with traditional butcher knife craftsmanship.

Important Notes:

• The carbon steel blade will guarantee extreme and long-lasting sharpness, but it also requires special care! Please check our page on the topic.
• Please clean the blade before use with warm water and soap
• Keep the mulberry wood handle dry and occasionally treat with food-safe wood oil

Available Sizes