Specialty Knives and tools

Beyond the everyday cleaver, CCK makes a range of specialty knives and tools for specific tasks. This is where you will find the dim sum knife for delicate cutting, long noodle and roast slicers for clean carving, fillet and scraping knives for fish and meat prep, and colour-coded HACCP cleavers for kitchens that need to separate raw and cooked. Every piece is hand-forged by CCK (Chan Chi Kee) in Hong Kong and bought in person from their shop on Shanghai Street, in carbon or stainless steel with mulberry wood or steel handles. If you are after a first Chinese knife rather than a specialist tool, start with an all-purpose cleaver or a slicer.