Description
The tall blade of the Chinese Cleaver allows it to be safely guided with the knuckles of your free hand when ‘tap chopping’, ‘push cutting’, or ‘pull cutting’. Therefore, large fruit and vegetables, such as cabbages, can be cut easily and safely. The heel corner of the Cleaver can be used to remove blemishes from fruit and vegetables. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver!
This stunning Chinese Cleaver is handmade by CCK (Chan Chi Kee) in Hong Kong by expert craftsmen with only the highest knife-grade steel. This Chinese cleaver has an extremely thin and sharp blade profile, perfect for slicing vegetables and meat without bones.
This is called a “Small Slicer” by CCK, however, it’s everything but small!
Knife Size |
Blade Width (cm) |
Blade Height (cm) |
| XL (Larger) | 21.5 | 10 |
| 1 (Bigger) | 21 | 9.5 |
| 2 (Standard) | 20.5 | 9 |
| 3 (Smaller) | 19.5 | 8 |
Additional information
| Blade Size | 3 (Smaller), 2 (Standard), 1 (Larger), XL (Largest) |
|---|---|
| Blade Material | Stainless Steel |
| Handle Material | Stainless Steel |
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