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SKU: KF14XX
£120.00
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Question
Tobias –
Hello,
Are either of the Kau Kong Choppers able to cut pork ribs? Also, do you have photos of the CCK forged peeler and paring knives please?
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Davide –
Hi Tobias,
Thank you for writing us,
The KF1602 is the most indicated for bone-chopping. It’s heavy, and it has a different blade profile. The main difference is how much steel is behind the cutting edge. Both the Kau Kong choppers have a thin blade right underneath the cutting edge, while in the KF1602 the cutting edge is much more supported.
We just updated the website, you can find it here: https://chinesecleavers.co.uk/product/cck-bone-chopper
We’ve also added the missing pictures, please find them here:
https://chinesecleavers.co.uk/product/cck-pairing-knife
https://chinesecleavers.co.uk/product/cck-pairing-veg-knife
https://chinesecleavers.co.uk/product/cck-forged-peeler
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