CCK Kau Kong Chopper – Carbon Steel

Weighted at the nose for optimal chopping power, this robust cleaver is designed to handle the toughest kitchen tasks with ease. The deep black patina finish gives it a distinctive, professional appearance that develops character over time.

What sets this chopper apart is its indestructible construction: the carbon steel blade is forged as a single piece with the mulberry wood handle, eliminating any weak points and ensuring decades of reliable performance. This traditional forging technique creates an unbreakable bond that can withstand the most demanding kitchen work.

This stunning chopper is handmade by CCK (Chan Chi Kee) in Hong Kong by expert craftsmen using only the highest knife-grade carbon steel. The robust blade profile and nose-weighted design make it perfect for chopping through poultry bones, joints, and other challenging ingredients that would damage lighter knives.

This chopper is an essential tool for any serious cook who needs reliable, heavy-duty performance in their kitchen.

Important Notes:

• The carbon steel blade will guarantee extreme and long-lasting sharpness, but it also requires special care! Please check our page on the topic.
• Please clean the blade before use with warm water and soap
• The mulberry wood handle should be kept dry and occasionally treated with food-safe wood oil to maintain its beauty and longevity

Available Sizes